Culinary Explorations

Tilted Earth Noshing

Comfort Food

House Smoked Sausage
Page Springs Cellars House Smoked Kielbasa On A Soft Deli Roll Served With Chef Bryan’s Homemade Mustard, Kraut, And Pickles. 

Brynn’s Pulled Pork
Sour Cherry Mustard BBQ Sauce, Pineapple, Chipotle Cabbage Slaw, Brioche Bun, Pickles, And Chips. 

Veggie Foccacia
Grilled Zucchini, Eggplant, Pesto, Arugula, Spinach, Peppadew, Feta Focaccia Sandwich With Pasta Salad And House Pickles. 

Snacks

Black Mesa Ranch Walnut Fudge
Vietnamese Iced Coffee
Iced Tea
Gourmet Granola

Gourmet Delights for Our Sponsors

Cheese Pairings

Dutch Gouda, Apple Cider Honey Gastrique, And Fresh Strawberries. Beehive Hatch Chili Cheddar Cheese, Black Jam, and Fresh Melon. Martian Colette French Brie Cheese, Sour Cherry Jam, And Pistachios. 

Rilettes

Smoked Salmon Rilette
PSC House Cured, Smoked Fresh Salmon, Lemon Dill Crème Fraiche, Capers, Onions, Pickles, Cranberry Mustard, And An Assortment Of Crackers.

Eggplant Tureen

Layers Of Eggplant, Roasted Vegetables, Fresh Herbs, Feta Cheese, Pesto, Pepper Sauce, Served On A Bed Of Fresh Greens With White Bean Salad And Pickles. 

Noshing Medleys

Mediterranean Spread
Hummus, Tapenade, White Bean Salad, Greens, Olives, Artichokes, Roasted Red Peppers, Feta Cheese, And Assorted Crackers.

Brynn’s Pulled Pork

Sour Cherry Mustard BBQ Sauce, Pineapple, Chipotle Cabbage Slaw, Brioche Bun, Pickles, And Chips.

And then!

Black Mesa Ranch Walnut Fudge
Vietnamese Iced Coffee
Iced Tea
Gourmet Granola